I have been preparing the 100th blog post for Hot Pink Apron, wondering where the time has gone. 9 Months ago I started this "little project" to keep me creative and, therefore, sane. Ever since, this blog has managed to evoke a range of emotions ... [ Read More ]
Banoffee, Banoffi, Either Way I Made Toffee in a Can
The more I learn about food and cooking, the more I realize just how little I actually know. Fortunately I'm hungry for knowledge and willing to try just about anything once. Naturally, this causes for some seriously frustrating moments in the ... [ Read More ]