Spring is here – time to party! And what’s a party without killer apps? These super creamy, flavourful, and cheesy tortilla roll ups are insanely easy to prepare and ALWAYS a hit at the potluck table. They may very well be THE BEST party appetizer, ... [ Read More ]
Get to Know a Cheese Expert
Pretty much everything I know about cheese I have learnt in the past year from an exceptionally hilarious and kind Fromager named Cecilia. This former nurse turned committed cheese expert has helped to create a cheese revolution in Uxbridge, Ontario. ... [ Read More ]
Breaking in Ricotta Gnocchi
With the help of my little girls I can roll together a few key ingredients to create an incredible ricotta gnocchi for any weeknight dinner. This I can do, breaking into the Mom clique at my daughter's school bus stop is apparently going to take a ... [ Read More ]
Deep Fried Friday: Brie Style
In the days before babies and suburbs, Brett and I would use deep fried brie as a motivator for an evening stroll. There is a great little restaurant, located in the heart of Toronto's Little Italy, named Utopia that offers 'Crispy Brie Cheese' on ... [ Read More ]
Quick Fix: Baked Brie w/ Red Pepper Jelly
The dilemma: You're hosting a holiday get-together and after the 6 bottles of Pinot and necessary bottle of Bailey's was purchased you realize that you should probably feed your guests as well. Unfortunately, your bank balance is shrinking... ... [ Read More ]