Hot Pink Apron

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A Woman’s Love for Whisky

January 22, 2015 By: Amanda2 Comments

This weekend will be Burns night - for the uninitiated, it’s a celebration of the Scottish poet Robbie Burns which involves digging into cock-a-leekie soup, haggis and good whisky. Here at Hot Pink Apron, we take our food-related holidays very ... [ Read More ]

Mom’s Best Banana Cake

January 15, 2015 By: Dana1 Comment

Nothing makes you appreciate your mother more than raising children of your own. Well, that and the smell of her banana cake recipe baking in the oven. My mom and I have endured many highs and lows in our relationship. I blame the fact we are ... [ Read More ]

It’s Canada Day! Drink a Maple Syrup Martini.

July 1, 2014 By: Danacomment

To celebrate Canada's 148th birthday I'm craving something sweet, a celebratory drink that brings me as much comfort and joy as my Canadian citizenship does. Peering into our liquor cabinet, a bottle of Nova Scotia's IRONWORKS, ... [ Read More ]

Pistachio Pound Cake & Other Nutty Adventures From Easter

April 25, 2014 By: Dana1 Comment

I've recently discovered in myself that I want a BIG family. At least I want a large extended family that I can host large family meals for. Sadly, this isn't one of those desires you can simply wish for by tossing a coin into a fountain. It seems ... [ Read More ]

Beautiful Dreamer Vegan Chocolate Cupcakes

April 17, 2014 By: Danacomment

"Mom, I have an idea" Alice says with a daydreamer's stare out the window.  Alice has many ideas so I hear this proclamation pretty often. "Ok, babe. I'm just about to experiment with our favourite chocolate cupcake recipe. I'm going to try ... [ Read More ]

For The Love of Cheese: The Creamiest Mexicana Roll Ups

April 14, 2014 By: Danacomment

Spring is here – time to party! And what’s a party without killer apps? These super creamy, flavourful, and cheesy tortilla roll ups are insanely easy to prepare and ALWAYS a hit at the potluck table. They may very well be THE BEST party appetizer, ... [ Read More ]

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Family Favourites:

All The Berries Pavlova

Everything I Know About Food Blogging I Learned From Julia Child’s Boeuf Bourguignon

Home, Phở Goodness Sake

Pomegranate Seeds to Homemade Grenadine to Shirley Temples

The Many Lessons of Kris Kringle Cookies

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