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You are here: Home / Recipes / Thank Boos

Thank Boos

February 14, 2012 By: Danacomment

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Many thanks to the good folks at Boos Block for promptly replacing my broken dreams cutting board.

All I wanted for Christmas this year was a Boos Block cutting board. Aside from the pure sex appeal of hard rock maple and the quality of this wood’s grain, this is the board used by every Food Network Host worthy of being called a ‘Star’. If I dare to dream of one day being amongst those cooking elite, I need to have a Boos Block. Straight logic.

So, you can imagine how devastated I was when I left my fancy new board on the oven top while roasting a chicken and had the transferred heat warp and crack it. I’ll admit, I had a full blown, “I ruin everything I touch! Why? Why?!” crying-on-the-kitchen-floor-type emotional breakdown over it.

My husband, the original gift giver and far more level-headed one in the mix, emailed Boos customer service and within the hour had a response. We sent along images of the broken board, answered a few questions and just 1 week later, a handsome UPS fella just handed me a brand new Boos Block at my front door. Thank you Boos! You’re a cutting board above the rest!

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