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You are here: Home / Recipes / Snacks / Quick Fix: Baked Brie w/ Red Pepper Jelly

Quick Fix: Baked Brie w/ Red Pepper Jelly

November 28, 2011 By: Danacomment

The melted brie cheese is perfectly complimented with the slight tangy heat of the jelly and sweet crunch of the pecans and brown sugar. Simply pick up a French baguette from your local Bakery, slice diagonally and toast on a baking sheet in your oven at 315°F. Enjoy! xo

The dilemma:  You’re hosting a holiday get-together and after the 6 bottles of Pinot and necessary bottle of Bailey’s was purchased you realize that you should probably feed your guests as well.  Unfortunately, your bank balance is shrinking… fast.

The solution: You spend less than $10 and make a BIG impact with a spread of Baked Brie with Red Pepper Jelly and baguette toasts.

Baked Brie with Red Pepper Jelly
Makes enough to feed 6 to 8 as an appetizer
Adapted from President’s Choice Holiday Report 2010

Ingredients:

  • 1 small wheel Double Cream Brie
  • ¼ cup Hot Red Pepper Jelly
  • ¼ cup chopped pecans
  • 1 tsp packed dark brown sugar
  1. Preheat oven to 375°F (190°C).
  2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in small casserole dish or a glass pie plate (something oven-safe that will look decent to serve in). Spoon jelly over top all the way to edge. Sprinkle with pecans, then brown sugar.
  3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving.  Serve with sliced baguette or crackers and a cheese knife or spoon to grab the delicious gooey, melted brie with.
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